Giugis - Sunbury (PA)

5 /5 Stephanie Elizabeth: My boyfriend loves this place and its my first time actually being down here to eat. I have tried his food before was not really particular with it but I ordered what I like and it is amazing. My boyfriend gets a ham and cheese calzone light baked and I got a ham and pepperoni and cheese with light cheese and ham extra baked and we got ranch on the side because it tastes so good with ranch instead of marinara.

5 /5 wendy Raup: My Family loves the pizza here much better then the Place in Norry and priced well. Pasta dishes are wonderful salad is always fresh and crisp. The Service is perfect, its Very clean and the staff are always pleasant.

5 /5 Luke Bortz: Okay Im definitely in a position to be biased here, but I just want to leave behind a few words for any potential newcomers: I remember when this spot was called Italian Terrace probably 20 years ago at this point. Their pizzas were, and still remain to be, hands down the best "standard" pizza Ive had. Im not talking down on the pies with heaps of toppings either, because theyre amazing too. But theres just something special about calling in a large cheese pie from Guigis. Ive lived out of state for over 10 years and Ive only returned to the Sunbury area a handful of times. That said, *every* time Ive come back, Ive had to stop by and grab a pie at least once. Its such a breath of fresh air to get a solid pizza for like $15 as opposed to the $26 or $32 pies (seriously) where I live currently. Just had to say a few words this time around. It was a real treat stopping by again. Thanks for all the pizza

2 /5 Amanda Lyons: Great Pizza! But the hot wings were dry and overcooked!!! Never get wings from here we called in to let them know we ordered hot wings not regular fried little baby wings but apparently this is their hot wings! So basically I’m out of $$ and 24 nasty wings.