5 /5 Matt Ide: Skipped breakfast so I was halfway looking for a brunchy option when I stumbled into El Tikal. With a quality lunch special section, plus your everyday Mexican favorites and a great variety of meat, seafood and veggie dishes, I had a hard time deciding. Im usually a combo order kind of guy, but I had to throw together my own little lunch variety pack, add Santa Fe (breakfast) burrito.
Plantains always hit for me, but these were extra caramelized and gooey so I had to portion them out between the beginning and end of the meal. The mole sauce on the chili relleno was smokey and not as spicy, but really well-balanced. The tamale with red sauce seemed less flavorful than the other dishes, but Im no tamale expert and Ive been hanging out with a lot of Italians recently.
The Santa Fe burrito was out of this world: the eggs, nice and crumbly with tons of seasoning and flavor, the cheese-covered chorizo oozing into each bite. I need this again, and Im sure theres so many other incredible things on the menu to explore, but this is truly a hearty and unique item worth coming back for.