The Dough Company - Wilkes-Barre Township (PA)

2 /5 Frank Gruszka: I’m sorry but the late 3 times we got pizza there it has been terrible. We ask for extra cheese and I think we get get less. Look at the picture. The lady at the counter said it was extra cheese but it could use more on the edges. They did offer to cook a new one but I was hungry and didn’t want to wait again. I also told them that everyone we get pizza the cuts are all different sizes ranging from a double cut to a half cut. I really like the food but for $21 they are getting very sloppy and cheap. Time to look for a new place. Thank you.

4 /5 Rick Gray: We had dinner here the last month and the food was excellent. The place is known for its pizzas and this month we ordered a large pizza and found that the pizza had way too much sauce and not enough cheese. The sausage and mushrooms was great. Mushrooms were fresh not canned but it was a very sloppy pizza to eat. The crust was excellent and we would eat there again but we would order our pizza with less sauce and more cheese. I recommend them and we will return to them again.

5 /5 Jason Yanchik: Walking into The Dough Company for the first time in many years. Professionally greated and seated, now if I have to critique something is that the booths are not big guy friendly, so if you are a bigger guy, just to right for a table. I started out with a cup of their piggie soup, from the seasonings to the rice and hamburger this tasted like it was made on the top of my Polish Grandmas stove. The taste and flavors took me back like I was in the old country. I also ordered their medium original pizza with extra cheese and onions. The pizza tasted like it did back in the eightys, if there was a difference you couldnt tell, outstanding! For dessert I got their chocolate mousse. If you love chocolate then this is the dessert you want to try. If you have never been here, come check them out. If your old school like me, go on back. Oh, there is just one other small other critique. Go back old school and stay open until eleven oclock. Have a great day everyone!

5 /5 S. John Ross: First time visit and the Greek salad has a really exceptional dressing, made in-house, and I wish they sold it by the bottle its so good. Pasta was very good too but the salad was the standout and our server, Alyssa, was the real star of the visit. Made us feel super welcome and elevated the experience. Well be back soon to try the soups and the pot pie. Update from 2nd visit: Still havent tried the soup, but today we got chicken pot pies, and theyre really good. The chicken stew is hearty and chunky; the gravy is mild and creamy, and the crust is pastry-style, draped over the edge of the crockery bowl they bake it in, so you get lots of nice edge-pieces of crust. Delicious. Service was once again excellent, too, and we had a bit of the spumoni, which is a great example of the type (its hard to find spumoni at most local Italian places lately, and its a tradition Im old enough to miss, I suppose). The Dough Companys spumoni has particularly nice cherry notes, and the chocolate part has a nice rich cocoa flavor. We only ordered a half-serving and split it, because were diabetic and should not be messing with spumoni after having a pot pie (!), but: even just a small bit was very rewarding. And of course, we had the Greek Salad again and I cant imagine coming here and not having some.