4 /5 Bob T: This is a fairly nice Hibachi Steak House that offers the full show cooking, but also has take-out, delivery, and a regular dine-in option. The food was well prepared and had delicious flavors. All meals are quite generous and they automatically bring "to go" cartons as you are finishing your meal. Service is pretty good, though on a Sunday night, there were some mix ups and missed items.
The Hibachi meals had a nice combination of meats, rice, and noodles - though they are a little light on the vegetables. That might make some people happy though.
The Teriyaki Chicken was succulent, also light on the vegetables, but had a delicious teriyaki sauce with the vegetables quite tender. This meal came with white rice, but it was forgotten until we asked.
We ordered a Chicken Yakitori, but not sure that is what we got. It looked more like a Yakitori Bento box. We should have had fried rice with this meal, but this was also forgotten. The meal was good though, with very fresh tempura fried vegetables, crusted shrimp sticks, chicken skewers with onions, California rolls, and dumplings.
The fried ice cream was good, with a hard frozen ice cream ball tempura fried, split and garnished with whipped cream and sprinkles. It was cooked long enough to get a very crispy crust while maintaining a hard frozen center.