3 /5 A: Came for Happy Hour for my first visit. Food was great.
Second visit was for Restaurant Week. It was 4 for $44. Really only 3 courses as amuse bouche is not a true course.
For my appetizer, i got the Szechuan calamari. It was a little on the salty side, but taste-wise was great. The calamari had a light breading.
I don’t eat beef, so I was limited to one option for the entree, cashew chicken & broccoli. This is on the normal menu for $28. I would NEVER pay that much for cashew chicken. The chicken was dry, and the broccoli looked and tasted old and was really soggy. It was way too salty. I only had a few bites and got the rest to-go to give to a homeless person. Didn’t want it to go to waste.
For dessert, I got the crème brûlée which was delicious.
Will probably only come back for happy hour.
Service was subpar on the second visit. Took a while for someone to take my drink order. A table that was seated after me had their drink order taken first. Their waitress also spilled water all over their table. Another server dropped a plate near us. Maybe they have new, inexperienced servers or maybe it was just an off night for everyone.