4 /5 Miss Val: We came here for dinner on a Saturday evening in December. We didn’t have a reservation.
We sat a the bar and we were immediately greeted by the bartender and he provided menus. We ordered drinks and then shared the calamari and crab cake entree.
The calamari came out quickly and it was good. They had some banana pepper rings in there too and I like that. The crab cake meal came out as we were finishing up the calamari. There was a big topping of micro greens on both the appetizer and the entree. The crab cake was a little on the dry side but it was still good.
The bartender was personable and attentive. I think his name was Devin. The atmosphere in the bar was casual and easygoing.
Prices were comparable to other restaurants in the area.
Parking was easy - there is a big lot next to the building. We walked up an outdoor wooden staircase to get to the main entrance but I did see a door on the same level as parking so that maybe an accessible door but maybe call ahead and ask if you can’t do stairs.
We had a nice time and I would come here again.






