Born & Braised - Erie (PA)

5 /5 Micha W: My husband and I went here for our anniversary dinner. We both thought it was phenomenal! Our server, Thor, was great, he was very knowledgeable and personable. I had the oxtail (not always on the menu) which was phenomenal and fun to eat. They give you gloves because its a bit hard to eat with a fork, this made it a fun experience. My husband had the lamb shank, and absolutely loved it. Both meals came with very well done mashed potatoes! We had delicious dessert that they change all the time, I believe weekly. I also loved that they kept the beautiful floor intact that was originally Hectors. 10/10 Highly recommend Born and Braised!

5 /5 Jaret Kelly: First time trying the food here and we were thrilled by it. My wife and I had the braised lamb and salmon - both were fantastic. Simone was a fabulous server and had great recommendations for us throughout the evening. Will definitely be returning!

5 /5 Ruth Golden: My family took me here yesterday for a birthday dinner. The food was amazing, definitely was the best meal I’ve had, hands down!! And our server Trey was very knowledgeable and attentive. Would 100% recommend dining here to anyone!!

5 /5 Lauren Demko: My husband and I stopped by for dinner last Friday. We didn’t have reservations but wanted to try their food. They had space for us at the bar! The waitress was amazing, super helpful in explaining the menu and friendly overall. I ordered the Jambalaya and it was AMAZING! Perfectly spicy and delicious. My husband ordered the filet mignon. He’s a huge steak person, and it was fantastic. We really enjoyed its unique flavor in the best way possible. It didn’t taste like any other steak you typically get at a nice restaurant, which was great, because it can get boring. We shared a pumpkin crème brûlée for dessert, and it was perfect with a balanced hint of pumpkin, creaminess, and sweetness. The atmosphere was great too! We highly recommend it, it’s our new favorite restaurant in Erie.

5 /5 Rob Rennig: Had a fantastic dining experience. Started with our server, Trey. Enthusiastic, knowledgeable, attentive, and courteous. We had the mushroom toast appetizer and was awesome. I had braised pork that the bones pulled out clean. So tender. Some of the best pork Ive ever had. My wife had the hanger steak with duck fat fries that she loved. The restraunt ambiance is so cool.