Barbuzzo - Philadelphia (PA)

5 /5 Mauricio Barcelos Haag: We had a great time at Barbuzzo. The butternut squash arancini was crispy and delicious, served with a perfectly balanced sauce. The pan-seared gnocchi was also amazing, as well as the Pera pizza. They have a good selection of local beers, all served at the proper temperature and with appropriate glassware. Our waitress, Gina, was very attentive and friendly. The only downside was that dishes are brought out as soon as they are ready, which isn’t ideal for couples or larger groups who prefer to enjoy the meal together.

5 /5 Tiva Leser: Love this place! They welcomed us and seated us quickly. Our waitress Beth answered questions we had and then Took our orders. She told us it’s family style and things come out when they are ready and my husband and I were cool with that cause we planned to share everything. We ordered the house ground meatballs and they were so yummy and had Mozzarella cooked inside it so it was so moist and delicious. Then we ordered. The grilled calamari and we also got a porcini estrella mushroom pasta dish and for dessert we got a salted caramel budino which I will be dreaming of, it was so good. Highly recommend this place!!!

5 /5 Rebecca Szydlowski: Went here for dinner with a few friends after a convention. The host sat us right away even without a reservation which was fantastic for a Saturday. The place is a bit narrow, but that is typical for the Philly area. The food was really good, especially the pizzas. Our server was friendly and was knowledgable about the menu offering up several suggestions to my friends. I recommend if youre feeling pizza/american style type food.

5 /5 Justine Hulbert: We popped in here for specifically the dessert, the Budino. It was excellent. Everyone should save room for dessert if they come here. We didn’t eat dinner here but we’ll be back for the pizza it looked delicious. Our server Aaron was super kind and chill and we enjoyed our mini date here.

5 /5 Riccardo: Restaurant near Broad Street, very central location. As an Italian, I have to say it was very good, from the meat/fish to the pizza, with its soft and fluffy dough. The mozzarella wasn’t the best, but still a good pizza for the States. The place isn’t very big inside, but it’s beautifully decorated with very modern finishes. In the evening, the dim lighting creates a very warm and friendly atmosphere. Service was super fast and the staff very friendly. Good mocktails. The dessert selection is quite limited, but the chocolate tiramisù was actually very good and worth trying! Other than that, highly recommended!