Valenza Restaurant - Meadville (PA)

5 /5 John Fierst: Our waitress Anne was really great. The food was excellent, and I would eat here again. We did have some missing ingredients, but they fixed it immediately. Their traditional sauce was good but chunkier than I prefer. The pasticio sauce was really good. I loved the gouda soup and chicken marsala. Give this little place a chance if youre in town!

4 /5 Gina Robinson: My friend and I came to visit from WI and we were recommended this place. Our servers name was Tiffany and she was very attentive and patient. She came to check on us a number of times even though she had several other tables she was seeing to at the same time. The food itself was prepared quickly and was still hot. The soup I ordered tasted a little more like navy bean but was still very tasty. The bread that was offered at the table was also quite tasty. I would happily tell others to eat here!

5 /5 S & A Fredenhagen: Came in late Sunday night as we were passing through. Great little restaurant with the best service. I loved our server’s shirt that said, “Holy Cannoli.” I also loved the picture dessert menu. But the best part was the warm bread and butter. The butter was a local PA company and it was so fresh and tasty.

5 /5 Michael Kagiwada: Went here for my birthday and will definitely go again. The ONLY comment I will make is DO NOT get the seafood bisque if you are lactose intolerant, it is VERY creamy, like 9 parts creamy. It was good, but my intolerance for lactose, did not like hhaha. All jokes aside, the portions are very good and the food feels like it was made by my Italian Mother in law, with love and care

4 /5 Lynne Leeds: Nice place Great staff The spaghetti sauce in this area is regionally sweet, I mean lots and lots of sugar, but here, they let me taste before I order. Note: Ive learned the hard way after I ordered how sweet people in this area like their sauce and learned to taste before ordering. When we originally started coming here years ago, the sauce was authentic to the owners home region of Italy, but eventually was changed to the sweet side. Im from the same region in Italy as the owner/cook, and I was pleased the sauce was coming back to authentic this visit, but its still too sweet for me. I do understand that it needs to stay this way for regional business. Now the wedding soup...ahhhhh! I could eat this by the quart! The homemade bread, I buy extra to take home its so good. The entrees not involving red sauce, Ive yet to have one I didnt enjoy! We love this place and never make a trip to Meadville without stopping here for at least one meal!