Trails to Ales Brewery - Franklin (PA)

5 /5 Jon Rackson: I ordered the elk burger and it was incredible — authentic, flavorful, and cooked to perfection. The service was top-notch, attentive without being overbearing. The ambiance struck the perfect balance: cozy, inviting, and fitting for the vibe. Highly recommend if you’re looking for something unique and satisfying!

5 /5 Brendan Morelli: We sat ourselves and they were fast to take our order. Good came out quick. Everything tasted great

5 /5 Lee T: A girl working named Brittany really stood out here, to us. A young person who is obviously intent on providing great service, guiding us as guests through our own decision making process (this was my 1st time here) AND doing this with a welcoming, kind, and friendly attitude should be recognized! Great beers, awesome environment and again, great service. Thanks! Next time we will grab something to eat!

3 /5 Chad & Jennifer Barr: My family was planning on having a nice meal on New Years Day at Trails to Ales. Before we left Harrisville we called to make sure the restaurant was open so we didnt make the trip on bad roads if it was closed. The recording said the restaurant was open, but when we got there it was not. Had we known, wed have stayed local. Please update your recordings with correct information.

5 /5 Angela Miller: Lacy was fantastic, quick, and efficient. Took the time to check on us multiple times during lunch. We ordered the wood fired pretzel, and it was delicious. Soft, sweet, and melt in your mouth good. We also ordered the beer cheese nachos topped with pulled pork. Also very delicious and covered in delicious cheese. Had the Fancy Pants stout and give it 2 thumbs up. The only interesting thing is we came through the back door, when we told them there were only 2 people, we had to walk out the front door, and down 2 doors to their next seating location. Its just a weird setup.