Tin Lizzy Restaurant & Tap Room - Youngstown (PA)

1 /5 Connor Pflugh: Paid for a single drink and later noticed my charge was higher than what I approved. An additional tip appears to have been added without my consent. That’s frustrating and not okay. Make sure to double-check your charges if you come here.

5 /5 Amanda Davies: We stop here every time we are in town. It’s our favorite place to go! They have a new cook and the food was excellent! My fiancé ordered the smash burger and I got the fish sandwich. We both said it was the best we’ve had. Give it a try you won’t be disappointed! Love the atmosphere and different bars.

5 /5 DeDe Ramey: We are visiting Latrobe and had the opportunity to dine at Tin Lizzy and it was AMAZING from start to finish. Our server was Tina and she was delightful. We had the Gypsy Schnitzel, shrimp bisque soup and a side salad for dinner and every bite was FABULOUS. Chef Cornell came out and visited for a few minutes which was fun. Then we had a chocolate cherry cake that was made from scratch and it was absolutely delicious. Before we left we got a tour by the owner Buck who told us about the history of the building which was icing on the cake. This place is an absolute must. Loved every minute.

5 /5 K Zappone: Everyone said the pricing was too high. I had to try it again myself. Well they were wrong the food was delicious and the portion size was huge well worth it all. The chef ever came out to make sure everything was to our liking. Highly recommend going there.

3 /5 Jimmer: Bright spot of our first visit to Tin Lizzy was our server, Patrick. He was super friendly and efficient. Definitely a breath of fresh air compared to the service (or lack thereof) wed received at another establishment earlier that evening, prompting us to leave and try Tin Lizzy. Aside from the great service Patrick provided, our food that evening was a miss. Quantity wasnt an issue. They definitely make some big sandwiches. It was quality and attention to detail that were issues. Two of our sandwiches came with charred, and I mean charred black rolls and the Italian came with meat that didnt have the cellulose casing removed before they sliced the meat. So every bite came with a strand of cellulose casing which was pretty off-putting. Patrick did make it right, removing the charred sandwich that contained the strands of casing from our bill. Only wish hed have noticed the charred bread and brought them to the kitchens attention before bringing them out. It was glaringly obvious that the sandwiches were not fit to be served. Wed probably try this place again. Hate to judge a joint on one try only but our first visit was what it was, which wasnt great other than the service Patrick provided.