Rosemarys Country Kitchen - New Derry (PA)

3 /5 Candice Nolan: CASH ONLY I thought I was in the wrong place because it looks like a house, but theres a whole outdoor area. The seats are metal folding chairs. Some other types, a few I saw had padding. Tables are plastic. Its very .. backyard. Its not quick, 35 min to make a pizza. Only 1 size pizza. Gonna drop a 20 for basic pizza. Huge wood outdoor pizza cooker. Heard their wings are great, they get cooked in that pizza cooker. The pizza was a 3 out or 10. Great for elderly. No flavor, stewed tomatoes are sweet, the sauce is sweet kinda. Cheese must be a non salted. I got the spicy marg, no heat to it. Pepperoni was good. The people are nice!!!

5 /5 Greg Thatcher: What a fantastic place. Its different from a traditional restaurant. If I have this correct Rosemary started by her love to cook and feed family and friends. It took off from there and really never lost the charm of cooking for family and friends. This was my first time there and everyone working there is family. Mike cooks the pizza in a wood fired oven seen in the picture. His cousins Nadine and Kristen are the most wonderful waitresses. Also in the pictures are a picture of the front and back of the menu. We sat in the barn as you see in the pictures filled with round tables and a couple booths. It was so cool and it started to rain and the metal roof sounded so nice and cozy. Theres tables outside in the lawn so on a nice evening you could sit there and theres a couple tables outside of the barn under the porch roof. Theres also another separate pavilion area in between the barn and the wood fired oven that you can sit at. Im not sure about indoor dining. I think they have it but Im not sure because this was my first time. The pizza was excellent. We had the margarita which was delicious and I got the diablio which was sweet and spicy. It was so good! However, my wife liked the margarita better and didnt really care for the sweet and spicy. We also tried the chicken wings which are done in olive oil, rosemary and garlic and were excellent. We saw others getting family salads which is just what it is, a big salad for the table to share and meatball parmesan which I was told is really good. We will definitely go back. Its cash only. And BYOB. They do not charge a corking fee and you can bring your own dessert. And I think youre allowed to bring your own non-alcoholic beverage (water,soda) They dont want you bringing other food. Just dessert is allowed. Also, if you bring a bottle of wine, bring your own glasses. They had some clear plastic cups to accommodate us but said sometimes they run out. Its paper plates and plastic utensils which dont bother me. Its all part of the charm of the place. However, I read a review before we went and a gentleman was disappointed with the atmosphere. It is seasonal for eating there. However, I believe they still do takeout all year around, but I would call first. It also gets quite busy. However the night we were there the weather was calling for rain so it wasnt quite as busy as normal. You can make reservations by calling them at 4:00. I hope you give it a try and I hope you enjoy it as much as we did.

5 /5 Dane: 5 Stars - Totally Unique, Amazing Food My first visit to Rosemarys Country Kitchen was an absolute revelation! The food here is just fantastic and the location and set up is truly unique. I enjoy a good slice of pizza, and I have to say, the pepperoni pizza was one of the best Ive ever had. The thin crust is perfectly crisp, and the sauce is so flavorful. What really sets it apart is that the generous toppings go all the way to the edge, may seem like a small detail but it makes a huge difference. Beyond the incredible food, the atmosphere is so casual, comfortable, and inviting. It feels like coming home. We were lucky to have Nadine our server, was great, attentive and genuinely friendly. Hats off to Mike the owner and his entire team for creating such a wonderful dining experience. This was my first visit, but it certainly wont be my last.

5 /5 Noah Grace: This place is top shelf. Super nice even while being understaffed at the time. The pizza was absolutely delicious. I tried the spicy margarita, Buffalo chicken, Diablo, and the traditional. They were all too good. Crispy with the perfect amount of slightly burnt cheese in the right spots. 10/10 would continue to come here.

1 /5 Leylani Glose-Sierra: Well, I’m rather disappointed. I was interested in using them for My wedding, I reached out from several recommendations to check this place out and sure enough it seemed to be EVERYTHING I wanted! The photos online were beautiful and the food is delicious. I reached out and was replied back to but vaguely. I asked for information on pricing , I just wanted a price guide, I was told Mike would send me options on prices and food! I was thrilled. I have been looking forward to this for a long time! WELL NO response. He said he would get back to me, then just ignored me. Why hold a conversation For days and ditch the conversation? I don’t get it. I reached back out , because again I was REALLY looking forward to hearing from them and moving forward with MY wedding. Unfortunately I never heard back. Mike chose to ignore me and my business. I asked if it was best to come in or set up an appointment, trying to be accommodating because I was genuinely interested in hosting my wedding here. It’s unfortunate, even if they were not intrested in hosting the wedding there is no reason for a professional business to ignore someone who wants to be a client. Just leaves a poor taste in your mouth. It’s unfortunate Attached are photos to back up what happened.