5 /5 Shadi Mansour: What a vibe? We parked in the back and entered via the rear entrance. Pretty cool that there was an elevator in this old building. The hostess was super pleasant and welcoming. Great vibes all around from the atomosphere, the energy coming from the kitchen and the bar. We requested to sit outside and it couldnt have been more perfect for this time of the year. Our server Anna was fantastic and was spot on with all of her recommendations. The Pomegranite Paloma was perfect. They were out of the Brie, so we went with the Pickled Fried Green Tomatoes, fire. I dont even like tomatoes like that. Was gonna order the BLT, but Anna recommended the Nancy. Glad I listened. "Amish Chicken".....cage free, no hormones. The good stuff. The crisp, perfectly cooked. Do garlic parm on the fries too. Thanks for that tip, Anna. The best part of our meal wasnt the food or the atmosphere. It was watching the staff try to accommodate a family that was trying to stick out some confused bees that kept harrasing their kid. The staff went over and beyond for this family before they moved them to a table inside, per their request. Kuddos guys. All the love. Cant wait to come back. Grateful this place is in our backyard.