The Steel Plate - Monessen (PA)

4 /5 Parker N: Newer restaurant. It was good but a little higher priced. We ordered black pepper fettuccine with brisket in it. Spaghetti and meatballs and a chicken. Parm meal. All came with a soup or salad. The garlic bread came with the meals and was also delicious. The ranch for the salad was good and the French onion soup also good. They were sold out of the pulled pork so I am guessing it is popular!

5 /5 joe zitzelberger: Amazing food just a nice quaint place incredible food Lillie was our server and she was amazing everything we had was incredible . I had the Jamaican jerk ravioli , my wife got ghnocci with Alfredo instead of the red sauce . We also got fried ravioli that was delicious and then we had to try the triple berry tiramisu OMG amazing we took half of everything but dessert home, so much food we will definitely be back .

5 /5 Michael Schiffbauer: Best fish sandwich around! The menu is very unique. The hardest thing about coming here is deciding what I want to try. If you like a good Po Boy, the shrimp and catfish are both very good. The staff is always very friendly and the food doesn’t come out too early or late. It’s always worth the drive.

5 /5 Clara Chapman: Everyone kept telling me I needed to try this place out. I’m kind of disappointed that I never stopped by before. There’s not much seating, about 10 tables in one room. I couldn’t see how many in the next. The wait wasn’t that long either once we ordered our food. The soups were really good, I was really surprised by the brisket vegetable soup. Not at all what I expected, but still really good. Very peppery. The loaded fries were on point. The chicken strips were absolutely soaked in sauce (garlic parm). I really enjoyed their fried risotto. It’s worth coming back for honestly. The staff is very friendly and they did a wonderful job.