2 /5 Tonya Cameron: The salad was one tiny strip of a green pepper, one small tomato wedge, and lettuce. I brought my steak home to see if I could get a sear on it because it has that taupe look when a person doesnt know how to cook a steak. When I turned it over to season, there was a large cut in it, presumably so they could check the doneness. I order rare, so searing at home wouldve already overcooked it, so that huge cut only increased the overcooking. So, if youre looking for a good steak, go somewhere else because whoever cooked that doesnt know what theyre doing. The fries were the only things that were good.
Other than that, the waitress was very nice and professional. The busboy was hustling, and the atmosphere was nice. If I ever return, Ill stick with basic bar foods that dont require much kitchen skill.
