The New Italian Oven - Connellsville (PA)

5 /5 Amy Leonard: We used to go to Italian Oven all the time, but our local one closed. So happy to see this one reopened with new management. The menu is the same and still delicious. We got the garlic bread appetizer and pizza for lunch. Its just as good as it used to be. Highly recommend the garlic bread. The pizza was good, although the pepperoni was pretty greasy. Sorry, forgot to take a pic of the garlic bread when it was full.

4 /5 Diane Rogers: The Wednesday Steak Dinner & Pork Chops are outstanding, but this time we went for lunch and was disappointed. Lunch menu was very limited. No sandwiches, except the special soup and sandwich. Which wouldve been good if they offered a variety or choice if at least 2 sandwiches. When I asked what the soup was and I was told Lima Bean, which I dont care for, I ordered a burger from the regular menu, and fund out afterwards they have Wedding & French Onion soups everyday. Had I known that I would ordered something else. The burger was fresh ground beef, but lacked any flavor.

5 /5 Simone Short: Such a lovely place! Service is always top-notch. The staff is friendly, and they will customize your pasta however youd like. Please stop in, you wont regret it!

4 /5 Michael Varner: Service was great! Our waitress was super friendly. Food was awesome as well. Definitely recommend the zucchini as an appetizer. There was a bit of a wait in between courses but for quality food I don’t mind waiting and that’s exactly what this was. Portions are very filling, we both left with leftovers we ate for the next two days. For sure a hot spot to try out!