4 /5 Jennifer Barbieri: We had a 445 reservation tonight. We were seated right away. Server Jeri was super nice but by the end was spread thin. Was super helpful with menu and bar recommendations. Ordered the gravy fries - these took a long time to come out. A food runner brought out ours and a table two seats down from us at the same time. Other table was seated a lot later than us. Jeri had told us that the kitchen was a bit behind because of two private events. Ordered the white ricotta pizza and roasted apples & pomegranate salad. Realized on the way home our salad didn’t have the broccolini on it. had the toasted apples but no Pom seeds (if it was to get those). More of a crushed pecan dust - which is fine instead of fighting candied pecans. Still a tasty salad. The pizza was delish, the caramelized onions made the flavors pop. Had the chocolate mousse to celebrate my husband’s birthday. Highly recommend! The mix of flavors was amazing. The food and drinks were excellent as was Jeri! Feel a bit of attention needs to be paid by the food runners / kitchen prior to food being delivered to the table. Or if they were out of items (broccolini, pecans, etc) we should have been informed.






