Greystone Public House - Harrisburg (PA)

5 /5 Miss Val: We came here on a Thursday evening in July with friends from out of town for dinner. We made a reservation online ahead of time. The place seemed pretty busy when we arrived but the hostess took us to our table which was in a room that was around the corner and it was not as crowded. Our server, Maddi was right with us to take our drink orders and gave us water. We ordered a couple appetizers which were very good. Our meals were excellent. We shared dessert between the four of us and that also was very good. Maddi was very personable and attentive and she had an overall joyful energy. She really handled changes of mind and questions from the group very well. The atmosphere was easygoing. This was a great place for our casual group dinner and I could see it being a nice place for a fancy date as well. Prices were what we expected and comparable to other places we have been. Parking was easy. We had enjoyable time.

5 /5 Jessica Campos TV: I loved this restaurant. The best pork Ive ever had. Its a great atmosphere to enjoy with friends and family. The staff are very friendly and attentive. Ill be back on my next visit to Pennsylvania.

5 /5 Charles Z: A very nice evening at Greystone, our first time. Service was very good as was the atmosphere. We started with oysters on the half shell, then followed with the cod and salmon entrees. We came back in January 2026 and had another great meal. We’ll continue to go out of our way to enjoy the Greystone.

5 /5 Kiara Moravec: I had only heard whisperings of Greystone and had been told it was good and that they had great drinks. We went to celebrate recently and I have to say those whisperings are wrong, its phenomenal. From the appetizers, drinks, main courses, and dessert everything was absolutely delicious. The landscaping is stunning along with a beautiful building and huge patio. Our waitress was also quite pleasant and attentive without helicoptering around the table. Well definitely be coming back soon to try more things.

4 /5 Baruch Fickett: We felt very welcomed. The food was very good, but maybe not quite worthy of the cost. The first pizza we got (pictured) was delicious. The second pizza we got mainly tasted like unseasoned meat and bread. I did LOVE the crust of the pizza. But that’s what stood out most.