The Foundry | Table & Tap - Pittsburgh (PA)

5 /5 Alexandra Jackson: Came here for Restaurant Week and had an absolutely amazing experience. Our server, Julie, was fantastic. The food was incredible, between my group we tried the entire RW menu and loved all of it. The chefs put a lot of hard work into this menu and it absolutely shows. Presentation was beautiful, the food was delicious, I genuinely cannot recommend it enough. My favorite was the stuffed donuts, they were incredible. Had a raspberry martini that was also delicious, I could’ve easily had 3 more if I didn’t have to drive home. Overall I had a great experience and will absolutely be back for events like this.

5 /5 John & Stephanie Stone: The Foundry was fantastic! Great good, friendly staff, relaxing atmosphere. We had the Perogies, Lamb ragu, Pan seared snapper, and the lemon bar for dessert. It was all so delicious. The perogies are a must get!

4 /5 Austin Rohlfing: The food was good. Nothing special but tasty. Maybe a little on the pricey side and maybe a little oily but overall it was pretty good. Our service wasnt that good it felt like we were forgotten about. It took so long for our food to get to us and it wasnt even a busy night. The atmosphere was cozy and nice. Right next to the river. No complaints there

3 /5 Misty LoPresti: Made Mothers Day reservations for our large party of 11. Very nice, trendy atmosphere in the heart of the North Shore. The server was very friendly and attentive. Unfortunately, the food was definitely not worth the 500 dollar check. Everything was edible, but not wow or worth returning for. With such a large group, everyone ordered something different... from burger, to lamb ragu, and everything in-between. Every persons response to their plate was " Its OK" It is a special treat for my family to go somewhere more upscale in such a large group, and this years choice was a flop.