Eleven - Pittsburgh (PA)

4 /5 Lane Hall: We went here a couple of weeks ago for our anniversary. The atmosphere inside was so warm and welcoming. The winter decorations were charming. We had the gemelli and the seafood tasting. The meat was very tender and flavor was great. We had the brown butter crème brûlée for dessert. The dessert was fantastic. My only complaint would be that when the waiter took my card for payment he came back and said that it declined. This was shocking as I knew that couldn’t be right, and embarrassing. I used another card and paid, assuming there must have been an issue reading the chip, and I would check it later. Walking home, I pulled out my phone and had a notification from my bank. It stated that my card was declined due to the wrong cvv being entered. I understand mistakes happen but this really put a damper on the experience and was pretty embarrassing. I would just advise that they be more careful and detail oriented when running people’s payment. Overall, good food. Just a bit lacking in service for my experience.

5 /5 McMillan Roger (RIMc615): Unable to get reservations days in advance, instead we arrived early (5PM) and were easily able to get a nice table for six. While a smaller restaurant it was a popular spot so not quiet but conversation was still easy. Plenty of staff and very attentive to our needs. Food all looked wonderful. Started with some nice oysters on the half shell, cold and tasty - I found the hot sauce very hot, be careful ! My short rib was fantastic and the sides complemented the main. I’m not crazy about squash but the purée was spectacular ! Nice dessert menu but most of us went for the Eleven Grand Bar , the obvious choice for those who like chocolate. Highly recommended.

5 /5 cecil burton: We had dinner here on 10/08/2025, we felt welcomed from the time we walked in the door. We had a glass of wine waiting for our table, it was happy hour. Prices were what you would expect for fine dining. Makayla our server was fabulous she took very good care of us, I ask for suggestions and she was spot on. She was very friendly and was there literally 10 seconds before we needed her. Food was amazing

5 /5 David Coulter: What a wonderful dinner. The service was superb, the waitress explained each of the dishes, very attentive. Food arrived timely. Ordered the short rib and seafood tasting. Both were excellent. Had the crab cake as an appetizer which was also magnificent. And to top it off we had the Eleven Grand Candy Bar. I would highly recommend.

5 /5 Kiana Primer: I firstly want to start off by saying- Our server Bobby was such a delight! He was attentive and knowledgeable about the menu. The whole staff seemed well coordinated and friendly/welcoming. The atmosphere is dim lit with great music choice. The food was delicious! Easily accommodated 4 people. I will be back. Once again, thank you to our server Bobby.