The Capital Grille - Pittsburgh (PA)

5 /5 Dellyion Bowman: Went here for my Aunts birthday. The food was delicious and all of the staff were attentive especially our waiter Paul. They kept her cake for us and brought it out with candles. An all around great experience.

5 /5 Alexis Dawkins: My husband and I took my parents here for dinner last night and it was a lovely experience from start to finish. Our server Sydney was very nice, attentive and provided great customer service. All of our food was delicious and our steaks were all cooked to perfection. We highly recommend the mashed potatoes to share with the table! The only thing that was a little confusing was the valet parking because it wasn’t super visible and it’s around the corner from then entrance of the restaurant. But once we figured out where it was, we didn’t have any issues!

5 /5 Greg Schmitt: This place is simply magical! Our server Stephen was such a gem. Did a great job walking us through the menu, make great recommendations, and made our dinner an experience. My favorite restaurant my wife and I have been to since we’ve been married. Very grateful that we were able to dine here.

5 /5 Tony Pizzi: Great service and good food. They had a nice wine list and the cocktails were perfect. All of the appetizers were excellent. My steak was cooked as requested. The lobster mac and cheese was really good. The cream spinach was a bit bland and could have used more cream and butter. The espresso cake was excellent. Overall everyone enjoyed their meals. Be ready to spend, but it was worth the experience to celebrate a special occasion. The bread basket was particularly notable with different types of bread, much better than other steak restaurants Ive frequented, but dont fill up on bread, the food is really good. Reservations recommended.

3 /5 Ronald Cypher: Honestly rather disappointing. We have been there before and had good experience. This visit was very disappointing. Our reservations were at 5:00 on a friday. The French onion soup literally was cold and had to be sent back which we rarely do. The wait staff left our used dishes on the table for most of the meal which is really disappointing in a high end restaurant. The potato chip appetizer for $38 was really a joke. I expected a handmade high-end caramelized onion dip as the menu said. Onion dip from Giant Eagle tasted better. Perhaps 25 small potato chips served with some caviar. Definitely not worth the money and the quality was inexcusable. we requested extra topping for the dessert which they forgot. The filet was excellent. The mashed potatoes and corn were excellent. But in light of the other things mentioned above, just not worth it. Also very noisy.