4 /5 Bianca Dvorsky: A lovely little spot for lunch. The inside is a little dated, but the food and service will make you forget all about it.
My server was incredibly kind and helped me decide between a myriad of items.
I started with the vegetarian sampler with pita bread. The pita was hot and crisp, and paired perfectly with each dip. Their hummus and tzatziki were my favorites of the trio. I loved the addition of cucumbers and tomatoes with the fresh feta. The stuffed grape leaves were delicious as well.
For my entree, I decided on the falafel wrap. It was piping hot and extremely fresh, with a lovely crisp exterior. I had the tzatziki on the side, and also added feta from the sampler. It was fantastic, and I would absolutely go again for that alone.
Finishing off with the baklava cheesecake - this was probably the only thing I wasn’t a fan of. The cheesecake itself is fantastic, however the addition of the sauce makes it far too sweet for my taste. I would go for the traditional cheesecake instead.
They have plenty of menu options that would bring me back to try more, and I look forward to visiting again.