Teca Restaurant and Bar - West Chester (PA)

5 /5 Michele Edington: What a fun find!! We were trying to go to Bar Avalon down the street but their door was open and the lights off. Happy to have stumbled into this gem instead! The server was super friendly and helpful when I couldn’t choose between my dishes and I’m glad I got the chicken parm with vodka sauce. Their drinks were good and the fries excellent. I’ll be back for their calamari salad alone!

4 /5 Diane Marie Flannery: We went to Teca for a family get together the other day. Parking was a little tight. The chicken marsala was tasty, but the meat was firm and not tender. The pork dish was flavorful and very delicious.

3 /5 Anand: The restaurant is located in the heart of West Chester with an ambiance that is very inviting. For vegetarians the food options will be very limited but you will find something. They are accommodating to make sure if they can remove meat from dishes and make sure if the base of any item is not meat based. Food taste was okay and not anything out of the world. Summer time in this place is very entertaining and filled with music. Based on the look of the meat based dishes I would recommend meat eaters to at least try this place once.

5 /5 Michael Redding: We had lunch here after visiting the Chester county history center. It was a beautiful day so we sat outside. I had the Chicken Marsala, my wife the Lobster Ravioli. Both dishes were prepared to perfection. The vegetables on the Marsala were cooked perfectly. I have an allergy to onions and gluten so they prepared mine with special care avoiding both. The service was very good our server was polite, efficient, and helpful. As you can see in the attached picture the portions are substantial. Being my first time here it was a pleasant experience and look forward to a return. PS. The cheese cake for desert was delicious. The price included 2 drinks and a Guinness.

5 /5 Mike Mezack: Great traditional Italian. The setup is nice and very comfortable seating and atmosphere. Went for lunch and they had an extensive list of daily specials. We started with the buratta and it was fabulous. Served with prosciutto,melon, roasted red peppers (really good!!) and capers. It was the perfect starter. Very tasty and lite. Then ordered special Dover sole and Norwegian salmon. Sole served traditional style with lemon butter sauce and capers. Well nicely done. Sides were mashed and fresh veggies. Very nice. Norwegian salmon was beautifully prepared and a huge portion. Well sauced and very appealing presentation. Didnt do dessert as it was lunch and the portions were on the bigger side so no room!! Service was very good. Crisp and professional. Will definitely go back to get thru the extensive menu.