Sibios - Dunmore (PA)

5 /5 Jackie Ruddy: We always have an amazing dining experience at Sibios Restaurant! From the moment we walk in, we are greeted with warm smiles and exceptional service. The staff is incredibly friendly and attentive, making sure that every aspect of our meal is perfect. The food is simply wonderful. Every dish we select is delicious, and you really cant go wrong with any selection. The variety on the menu is fantastic, offering something for everyone. Our favorite, go to dishes are Marinated chicken on the bone, lamb chops, strip steak with mushrooms,, salmon, shrimp scampi, crab cakes, short ribs, homemade gnocchi, wedge salad, spinach salad, house salad, spring salad, calamari appetizer, clams on half shell, steamed clams, caesar salad, seafood salad. And dont even get me started on the homemade desserts—they are to die for! Each dessert is crafted with care and tastes like a slice of heaven. Our favorites are chocolate mousse cake, blueberry tart with vanilla ice cream, peanut butter/chocolate pie, carrot cake, and rice pudding. We highly recommend this place for anyone looking for a great meal and excellent service. My mother and husband can dine here every day!

5 /5 Walk Vuk: Maggie was fantastic as our server. She was attentive and funny. Our food came out timely and hot. The food was amazing. I had the marinated chicken, my mom had the fettuccine Alfredo, which she described as, "light and not too heavy of a sauce." My aunt and uncle and the veal and fish. They thoroughly enjoyed them. We will definitely be back. Thank you to Maggie for a pleasant experience.

5 /5 Jill Stone: Love this place. Food is always excellent, and the spinach salad with the warm dressing is to die for. Service is top notch and the waitresses are always friendly, as is the bartender, who makes very good drinks. The atmosphere was warm and cozy, and I only have one little complaint (the nats); they seem to always be around when your dining.

5 /5 Ginamarie Marzitelli: Sibio’s delivers consistently great food and service, every time. I frequently attend my family’s standing reservation on Monday evenings, and it is always a pleasure. Even when the place is packed to the gills, they manage to hold it down and run a smooth service with grace. From bread to dessert, every dish is a win. Plus, bonus points for gluten free options.

5 /5 K Mathison: Had the lasagna and fried mozzarella. Really good. Also had the peanut butter pie for desert! It was amazing