5 /5 Just Witty: After what felt like months of trying, I finally scored a last minute reservation at Henry’s Salt of the Sea a small, always-booked spot in Allentown that I’d been eager to check out. I lucked out with an 8 PM table the same day I called.
When my wife and I arrived, the place was packed and lively. We waited a few minutes at the door before being seated, and from there, the experience was flawless. Our server was hands down one of the best I’ve ever had, extremely attentive without being overbearing. We started with drinks: I went with a chocolate peanut butter Old Fashioned, and my wife had a lemon drop martini. Both were on point. For appetizers, she had the colossal lump crab with warm butter, and I ordered the bacon wrapped scallops with a brandy sauce. Both were phenomenal and plated beautifully.
The main courses didn’t disappoint. I went with the swordfish special, and my wife chose the classic surf and turf. Everything was cooked perfectly, seasoned well, and lived up to the hype, something that’s rare and refreshing these days. To wrap it up, I ordered the house made crème brûlée and a coffee. No complaints there either, just a great ending to an incredible meal. I can confidently say that Henry’s Salt of the Sea was worth the wait, and I’m already looking forward to the next visit.