Potato Patch - West Mifflin (PA)

1 /5 Stephanie Biedka: We watched the employees pull the fries with 38 seconds left on the timer. They were greasy, flavorless, undercooked, and soggy. Absolutely disgusting, and they somehow cost $12.

4 /5 Tracey H.: Getting better! For the first time, the fries looked edible. I will swear this is because the oil had a chance to reach the proper temperature during the heavy downpour that chased everyone indoors for an hour. In the past, the fries have been a greasy, undercooked lump. Then some people cover them with cheese out of a can! I never understood. But then after the storm last week, I saw that the fries looked GREAT. See photos.

5 /5 Bryan Mccormick: These are my favorite fries. Little or no salt. Oily. Browned. No batter coating. Pure potato. Best time to go is around sunset when the lines are shorter.

5 /5 Bryan Caswell: The Potato Patch remains the best cheese fries in the world. Thick hand cut fries and real cheddar cheese sauce (none of this nacho cheese on fries). I have to go whenever Im at the park, and its enough for a full meal. Lines are unsurprisingly always long, but move fairly fast. Plenty of seating in the area if the stands own tables are full.

4 /5 Thea: We ordered their cheese fries with bacon, and it was really delicious. The fries were flavorful even though they were oily. The bacon bits were really good, and so was the amount of that melty cheese. One order is good for 2 to 3 people depending on how hungry you are. I think its worth the price. However, we thought that some of the fries were pretty burnt in taste.