FET-FISK restaurant + bar - Pittsburgh (PA)

5 /5 Mariana Naka: I had never tried Nordic cuisine before, and Fet Fisk absolutely elevated the experience. The branzino is an excellent dish and easily serves two people — I recommend pairing it with the semi-glazed carrots. We also ordered the steak tartare to start, which was hand-cut and clearly made with very fresh ingredients. For dessert, we chose the meringue with lingonberry and crème anglaise — a wonderful combination of flavors and textures. My only note is about the lighting. When I’m having dinner, I really like to see the food on my plate, and a bit more light on the table would help with that. After all, people eat with their eyes too, and in a very dark setting, that part of the experience gets a little lost.

5 /5 Nisha Contractor: We loved every minute of our experience at FET-FISK. The space is stunning and so cozy. We sat in the main restaurant, but the bar is so moody and wonderful. Next time would love to cozy up there. Our server was great and helpful with the amount of food to order and wine pairings. Cocktails and food were delicious. Our faves were definitely the scallop crudo, cabbage cesar, the chicken and the sourdough spatzle. We’re so lucky to have a spot like this in Pittsburgh. Can’t wait to return.

5 /5 Chaniya Jaroenkunathum: This is a great restaurant and definitely worth trying. Every dish is beautifully presented and well-prepared. The fish is high quality, and I highly recommend the chicken dish, it’s extraordinarily delicious! The meat is tender and juicy, while the skin stays perfectly crispy. The mussels in white wine sauce are also very flavorful and pair nicely with the bread. The overall vibe is on the darker side, but the atmosphere feels cozy and safe inside. The service is excellent, and the staff are incredibly kind and attentive.

5 /5 A R: Our visit was one year ago but we had an amazing dinner with incredible service. I went with my family but the atmosphere would also be perfect for a date night. Highly recommend the tartare, Caesar salad, and branzino. Would return to try their new menu changes!

5 /5 Jakob Richardson: A bold, beautiful, and brilliant experience in Bloomfield. In my pursuit for Pittsburgh restaurants that impress the senses, FET-FISK is a brilliant experience. When you walk in the mood is set: ambient low lighting, unique and beautiful decor that feels eclectic yet fitting. A cookie cutter layout offers different seating sections with dividers, booths, tables and the occasional nook and cranny for an elegant and enchanting evening. When you sit down, you forget you’re in Pittsburgh, and rather in a different dimension. The menu is refined, inventive and upscale. FET-FISK is a Scandinavian inspired restaurant with one of a kind flavors. FET-FISK knows its uniqueness, and executes it to the fullest. We ordered the Daily Raw Oysters, Danish Sea Caviar, Beet + Apple Salad, and the Rye Foccacia. All were exceptional in quality, flavor profiles, and presentation. The Beet + Apple salad was a bit on the strong side with horseradish, to the point it seemed over powering on my behalf; my husband disagreed, and devoured it. What I admired about the selection of food were the smaller plate options which offers you the chance to roll up your sleeves, try something new and different, evolving your expectations of what Pittsburgh really has to offer. The service was good. Our waiter was attentive and knowledgeable. The hostess however, had a pretentious attitude and came across as abrasive. He reminded us rather bluntly that despite being 10 minutes late to our reservation, that reservations are strictly 2 hours and the restaurant needs the table back at 8 pm. The approach was tactless, but I understood the restaurant is in demand. After ordering we waited no longer than 20 minutes and food was served. A few considerations: FET-FISK does have a bar with many speciality cocktails. I am sober and choose not to participate but the menu looks very enticing. The food menu could be considered on the pricier side, especially with portion sizes of the dishes. The atmosphere and uniqueness makes this not just a restaurant, but an experience worth a visit. FET-FISK is an intimate place for a special occasion that celebrates Nordic flare while embracing the Appalachian region. I look forward to returning with guests to impress.