Luca Pizza West Pittston - West Pittston (PA)

5 /5 Bill s: Yum. I tried the plain cheese pizza. I love that the cheese isnt a gloppy mess that falls off when you pick it up. Nice thin crunchy crust. Easy to order and pay online. Its the perfect NY style pizza IMO. $16 for a large is totally reasonable. Ill definitely try their other pizzas soon.

5 /5 Acupuncture Vital Source (Jackie Stefanski, L.Ac.): Got a few slices to go and they were absolutely amazing. Came out piping hot. Loved the plain cheese pizza. My son loves the sweet sauce. We also split a piece of chicken wing pizza and its now one of my new favorite places for chicken wing! Very good dough and crust.

5 /5 Chris: We ordered from Luca Pizza through Doordash and had a great experience. Everything arrived hot, fresh, and sealed, which was a great first impression. We tried the Trifecta Pizza, Cheese Pizza, Cajun Ranch Wings, and a Cheesesteak Stromboli, and each item was delicious. The Trifecta Pizza really stood out with its contrast of sauces that blended perfectly together. The wings had a light breading that was a bit unexpected but added an enjoyable texture and flavor. The Cheesesteak Stromboli was satisfying, and even the classic Cheese Pizza was a hit with our kids who commented on how “really good” it was. Overall, Luca Pizza exceeded expectations. Everything tasted great and the quality was exceptional. We’re looking forward to ordering again soon and trying more items off the menu.

5 /5 Matt Ide: Flip the script with cup n char Disclaimer: I HATE PEPPERONI ON PIZZA.... Or at least, I did....I was worried writing that alone might get me booted, but I have to update that stance after having Luca Pizza in West Pittston. Im hooked on cup and char pepperoni (havent tried cup and char sausage yet) and the flavor sans grease. Ive seen it used at a couple places around here, and I know Tony Cerimele is a fan based on his recent pop-up in the Electric City.  Im not even sure what I ordered or what I was looking at on that individual slice, because it seemed unique for the day; cup and char pepperoni, basil and not sure if its their creamy mozzarella or ricotta but it had goat cheese-like creaminess vibes, and I mean that in the best way! We also got the 16" New York style round cheese pizza with sweet sauce and garlic knots; I cant say its better than Angelos or Gerrys, particularly because I was late picking up and three hungry kids made for a fun ride to the pool from there, but it was a crowd pleaser. Pretty standard plain with sweet sauce, would definitely order for regular party fair and pleasing a variety of guests. Garlic knots were fresh, plump and full of flavor but not obnoxiously soaked; best ones Ive had in awhile. I ate it under this tree, it was nice. I really wanna get back for the garlic knot sliders, Brooklyn pan, Angels N Demons specialty and their trifecta of sauces offered on a few pies, but overall a great stop.

5 /5 Rob Vargo: Absolutely delicious pizza! The crust is the foundation of greatness, and then add the fresh sauce and toppings...amazing. The Angels and Demons Pizza was on point.