Little Walter’s - Philadelphia (PA)

5 /5 J A: INCREDIBLE!! There were 8 of us (4 of us are/were chefs) and we ended up ordering 2nds of EVERYTHING! The chef came out and talked to us. He and all the staff are lovely. Over 95% of the food is house made. The other things, like the mustard, are from small businesses in Lancaster.

5 /5 Sierra Holland: Little Walter’s is delicious every time. The picked vegetable salads, pierogis, golabki, and desserts are wonderful. The atmosphere and plates add to the experience.

5 /5 John Kanarr: Awesome polish restaurant. Really good sourdough bread with herb butter and lard with crispy pork skin as the starter. Delicious kielbasa and mustard and unreal pierogies. We had the potato and farmers cheese and lamb neck pierogies. Would highly recommend both. Rotisserie pork with potatoes and bigos was delicious. Quick friendly service and great cocktails as well.

5 /5 Sarah Volz: Some of the best food I’ve had In a long time. first time here and it was fireee; we ordered the potato pierogis, the lamb neck pierogis, and the kielbasa for starters and split the smoked monkfish as our entree. I also got the tart cherry mocktail and my bf got the apple milk foamy cocktail.

4 /5 Dave Zatorski: Modern inspired Polish food. Each dish we ordered the chef made heartily. I would recommend the kielbasa and pierogi rustika. We had the pork shank special: tasty, salty pork. I wish they had beet soup.