LaScalas FIRE - West Chester (PA)

5 /5 Marco Acevedo: Drove up from Wilmington to meet some friends who raved about this place. As much as they talked it up, it did NOT disappoint. We started with just about every appetizer on the menu and they were ALL amazing! The meals were equally awesome! The kitchen did not shy from a few adjustments to entrees, which was nice! Do not pass on the tiramisu!! Cant wait to come back to try other entrees!

4 /5 Grace Li: Gnocchi was fantastic. Fried artichokes were delicious. Service was friendly, but could have had a refill on waters many times and never got any refills on the water the entire 1.5 hours we were there for dinner. Calamari was just okay, not the best we’ve had. The shrimp and crab pasta was great too.

5 /5 heather knauer: Phenomenal! This place is amazing, the food is so good!’ The Brussel sprouts are chefs kiss and the chicken piccata is to die for! The service was also too tier! I will absolutely be coming back. What a great restaurant!!

5 /5 Tom E: Don’t think marketing works? An instagram reel posted by LaScala Fire introduced Tony from Gentiles as an owner of this place. Two days later we were there at the happy hour to check it out. My wife had the espresso martini and said it was delicious, especially off happy hour menu. I had a tasty crisp ice cold Von C Lager. The cheesesteak egg rolls were good. The pizza was outstanding as expected with the crispy crust excellence Tony is famous for at his place in Exton. The star of the show was the meatball and ricotta happy hour deal. They were almost as good as my Italian Grandma Casty (rest in peace Nana) The beautiful bar is spacious, the restaurant provides great ambiance. Service was excellent. I was thrilled to see the bar manager from a spot we used to go to is now working his magic in West Chester. We definitely will return and highly recommend you check it out.