5 /5 Jessi Lyne Sarley: My boyfriend and I had a fabulous evening. This was a Christmas present from him to me for a romantics night out - it did not disappoint. 5 courses - Squash harvest soup with fresh baked rolls, cheese & cherry ravioli, lobster tail salad, roasted duck and a baked Alaska. The food was heavenly. The staff was accommodating, friendly, and informative. The private tour of the estate elevated the experience; such rich history there! It was an evening I will never forget.





