Williams Restaurant - Easton (PA)

4 /5 L Ramos: This restaurant can handle large parties with separate rooms for overflow and large parties. We went here after a recent family event. With a party of almost 30 people, they were able to accommodate us. They deftly asked how we wanted to break up the check before ordering, which is rare. Drinks were on the house (fountain drinks) which was nice. We ordered mostly breakfast but also tried general fare. Overall the food was fine, breakfast and lunch items were very good but dinner entrees were just ok. We ordered the meat loaf expecting something a bit more, but were disappointed, it failed to meet expectations, maybe we received the last portion of the overall dish, but it failed to please. Service was good/very good. The main waitress was excellent but her helper seemed unable to accommodate most requests. Large parties can be a terror and good helpers can make the difference. I would come back again and eat here, its a fine establishment for breakfast and lunch, dinner I would have to come back for a very more times to determine the validity of the dinner menu.

5 /5 Cristen Hoagland-Easton: This place always looks busy, but it worked out that we stopped today. $50 for 2 adults and 1 child. Service is great. We were immediately greeted and seated at a clean table. Server was there quickly. We had drinks right away. The table was already stocked with condiments- that were full. Our order was taken and perfectly executed. The food was delicious. It was a neat perfect experience. We were there about 3pm ish, by design so that it wasnt crowded. It was obvious to me theyre used to busy and seem to have everything under control. Even the parking lot was being cleaned as we left- that is such an important detail for me and shows the owner and staff have pride in their business. The menu has a lot of options and you can get breakfast after 11 am. We all left happy and full. Adding first place to our favorites list.

5 /5 Jamie Lin: First time coming here with my family and the food is really good. Its not too salty and seasoned perfectly. We tried all of the soups and I recommend the French Onion soup and the Lobster bisque. The alfredo was also really good as it tasted buttery and creamy. The staff is also very wonderful. I would definitely come here again to try other foods!

5 /5 Diane Bukatman: I grew up on Long Island, the epicenter of terrific diners. This diner held up the banner to all of those great diners. The staff, especially our waitress, was fantastic - Friendly, charming, eager to help and they knew the menu well. My husband had the Broiled Seafood Platter that was huge. It had stuffed shrimp, 3 really good crabcakes, broiled fish. It was wonderful. I had the Flounder Stuffed with Crab, which again was devoid of filler and the fish was cooked perfectly. What really blew us away was the Chocolate Mousse Cheesecake that we got on impulse on our way out. As a pastry chef, I must say there was absolutely NOTHING I could have done to improve that slice of cake.

3 /5 Robert Foley: Used to go here years ago so I took my partner there for dinner. Food was good , problem was, it was SO rushed. Waiter arrived every 3 min asking if we were ready to order. We were about 1/3 of the way through our soup when the main meal arrived. Omg eat the soup and let the meal get cold or eat the meal and let the soup get cold ! But then, we were halfway through our dinner when the waiter asked " do you want desert?" At this point we were feeling extremely rushed and we arrived for dinner about 5 pm so no they were not closing. They continued seating people so they had plenty of available tables. We when said no thank you on the desert she arrived with a to go box and the bill and said no rush. We were still eating. I would just say, order one item at a time and demand not to be rushed. Food was above average diner food.