Jarrettown Hotel - Dresher (PA)

5 /5 Derek Platt: Came here on a mostly empty Sunday night. Setvice was good, and the food was fantastic. We started with the pumpkin martini, which looked and tasted great. For apps we got the coconut shrimp and burrata, both of which were excellent. For entrees we had the Jarrettown and the special, which was a nice big filet with mashed potatoes and asparagus. The Jarrettown chicken was perfeclty seasoned and the pasta and vegetables in the cream sauce completed the dish. The filet was flawless and just melted in your mouth, and the mashed potatoes were some of the best wed ever had. For dessert we had the brownie and ice cream, which was so good we tried to order a 2nd one but they were out of brownies. Service suffered slightly because of a difficult table next to us, but they tried there best to make sure everyone was attended to. And while everything tasted amazing, I had actually ordered veal with the Jarrettown but it came out with chicken. It was so good though that I only realized it halfway through the meal. They comped us that entree, which we appreciated but certainly didnt expect. We will definitely be returning here because now I have to try the veal!

5 /5 LaVarr Brown: Jarrettown Hotel Cigar Dinner Review Had a phenomenal time at the cigar dinner hosted by Jarrettown Hotel. The entire experience—from the food to the atmosphere—was first class. Each course brought bold, rich flavors that paired perfectly with the cigars and bourbon selections. The appetizer of smoked mozzarella and prosciutto set the tone just right, and the wedge salad with pancetta and gorgonzola brought balance and bite. The casarecce pasta with smoked sausage and porcini was hearty and flavorful, and the prime ribeye steak was cooked to perfection, juicy with a beautifully smoked finish. Finished strong with a chocolate fudge cake that was the perfect sweet cap to a rich meal. Service was on point—attentive, smooth, and laid back in the best way. Staff kept the pacing just right so the experience never felt rushed. Between the top-notch cigars, well-curated bourbon pours, and chef-driven menu, this dinner was more than just a meal—it was an experience. If you’re looking for an elevated night out, keep an eye out for their next event. Definitely worth it.

5 /5 Kathy Neville: Our office has xmas luncheon downstairs; theres usually 10 - 11 of us. Were always 100% satisfied with service and food. I am always so happy each year when we are informed "Christmas luncheon: Jarrettown Inn". Looking forward to xmas 2026!! Kathy

5 /5 Eric Y: Had a very pleasant experience last night, we were a group of 8 we sat outside for dinner. The service was delightful, our waitress was attentive and helpful. The outside atmosphere was really nice and quiet the weather was great. There seamed to be plenty of parking. It was out first time there in sure well be back.

4 /5 Chas B: Posting this updated review because of the presentation of one appetizer we got last night. Our most recent stop at the Jarrettown was unplanned. We were heading home on a Monday evening and figured we’d drop in for a drink. Not being very hungry we decided to split an appetizer - Sesame Ahi Tuna. The tuna was great but the presentation was even better - “Jarrettown” written in Soy Sauce and Underlined in Wasabi Sauce. (Sous Chef Gus - Keep it up!) See picture below. *********** Prior visit- Stopped in and caught the end of Happy Hour. So, sat at the bar this time. Some decent Happy Hour pricing. ($7 well martinis, $9 meatballs parmigiana and $9 pizzas). The meatballs were very good as were the grilled shrimp. FYI - You only get 4 medium shrimp. The crispy Boardwalk pizza was good. Not so much for the Florentine pizza - It was a little too dry. Martel, the bartender, was great. ******* Prior visit - Have not been to the Jarrettown in a few years. Was glad to see food and service were still good. Made reservations there for Mother’s day lunch. Had to wait 10 minutes to be seated due to how busy they were. Food and service were good. All entrees were good. Cheese cake was good. Noise level was fairly high.