Hosss Steak & Sea House - Belle Vernon (PA)

2 /5 Craig S.: Dined last night and honestly wasn’t impressed. Salad bar was only good thing I had. My blackened salmon was over cooked. I was told I need to go ahead and order the minute I sat down due to a large party that just checked in. It was a family of five behind me and the restaurant wasn’t even half full. Just not a good experience.

4 /5 Scott Smith: This restaurant is geared more toward the salad bar. He ordered the steak tips with onions & mushrooms. The mushrooms were a "buttery mushroom" and they were swimming in a pool of butter. The salad bar had plenty to choose from. It would have been nice if the soup and nacho bar had protein options. The dessert bar had lots of choices but nothing stood out as a delicacy. The prices were high for the dinner menu, but we got there early to order off the earlier menu.

2 /5 Biscuit Maton: The salad bar being good is the only reason I gave a 2. I ordered what was supposed to a filet mignon and baked potato. The steak was flat, oblong, and more shaped like a cheap sirloin. There was zero, I mean ZERO, seasoning used. Not even salt and pepper. It tasted weird too. Also never ate a filet that had hard chunks of fat in it either. The salad bar was delicious though!

5 /5 Stephen Elsen: Steak tips are very difficult to make rare because they are so small, but they did an excellent job cooking these perfectly! The sauteed mushrooms were delicious, but even better when I stirred them into the juices which had settled into the bottom of the bowl. Salad bar had tons of baby spinach, which I love! Well stocked even though they were super busy. Extremely friendly staff, we were able to eat with kids in less than 45 minutes without rushing. Added to my favorites, gonna come back for sure!