Gricos - Exeter (PA)

5 /5 Andrew Smith: Great experience. The food is fantastic. Had a meeting with colleagues and our table was ready as per our reservation. Great variety of specials from appetizers to entrees and desserts in addition to the regular menu. The service was quick and attentive. Not a negative really but an observation, the dining chairs are very lite weight and several tipped over including my own. Would definitely recommend.

5 /5 Steve Coolbaugh: My wife and I decided to go out to dinner on Valentine’s Day for the first time in 14 years. I called for reservations a few weeks before. The folks from the restaurant called two days before to verify the reservations. Making sure our Valentines Day dinner was going to be great. The experience at the restaurant was fantastic. Great atmosphere and great food. I had the Crab Bisque with Chicken Marsala. My wife had a Flirtini with the Chicken Francese. We shared the Chocolate Peanut Butter Torte for Dessert. We definitely had a great Valentine’s Day experience and we will be back to try more of the menu!

5 /5 Angela P.: First time at Gricos and Ill definitely be back. We reserved a private room and it is ABSOLUTELY worth it. My guests and I all had wonderful entrées, though we collectively all thought the cocktails were entirely too sweet. Our waiter was very nice, attentive, and conversational. Definitely check out this spot.

5 /5 Dee Dymond: Chose Gricos for a special occasion this weekend. The staff, especially Matt our server, is amazing and the food was just delicious. Clams in butter garlic appetizer, house made creamy Bleu cheese dressing, and lump crab casserole is very highly recommended. Great chef. Looking forward to coming back....