El Sol Mexican Restaurant - Harrisburg (PA)

5 /5 Austin T: The Ensalada Adobo Con Papas is definitely unique! I loved the different dressings, and would recommend both the avocado and chipotle. Service was friendly! Unfortunately, the chips and salsa are not complimentary.

2 /5 Ani Raihan: I used to be a regular customer here and always enjoyed the chicken, rice, black beans with pico de gallo and salsa verde. When I saw they changed it to Pollo Verde, I was excited and thought it would be an upgrade to a dish I already loved. Unfortunately, it was the opposite. The two large grilled chicken breasts were almost inedible—tough, rubbery, and with a slight funky aftertaste/smell that made it seem like they had been cooked days earlier and were close to spoiling. For $22, that’s unacceptable. The beans and tortillas were good, but sadly, that’s not enough to make up for such poor quality on the main item. It’s disappointing because I used to eat here at least once a week, living just five minutes away. But after this experience, they’ve lost a loyal customer.

5 /5 Timid Palate: My family ate here and the atmosphere was beautifully decorated with amazing art. A very cozy place to have reasonable priced drinks, food, and cocktails. They provided a baby chair for my granddaughter and suggested great and healthy appetizers. The restaurant was very spacious, clean bathroom with a baby changing table. I love this place and highly recommend to anyone who likes Mexico food.

2 /5 James Turnure: I would have given 4 stars, but this restaurant up-charged me when I asked if I could have some hot sauce for my fish tacos and they did it without informing me. THAT DOESNT FLY EVER! Apart from that the food was just alright and the portions were quite small. Came in hungry and left hungry. Meh...

3 /5 Jennifer M.: Waiter was very nice, but wish he had taken our dinner order sooner. Bit of a wait between appetizers and main course and to get our drinks. Enjoyed their chips & salsa and frozen margaritas. Fajitas were subpar. A bit pricier than other Mexican restaurants. They charge an extra $3 for cheese on the fajitas and $4 for the fajita topping plate.