Giannillis II Restaurant & Lounge - Greensburg (PA)

4 /5 Donald Rattay: The place had a 20 minute wait, but it was well worth the wait. We had looked at the menu while waiting to be seated. So when we got seated we was ready to order. We split an appetizer: the fried sampler it had: zucchini planks, cheese balls, breaded cauliflower, breaded mushrooms and the biggest hand breaded chicken tenders Ive ever seen. With marinara, ranch and an orange mildly spicy dipping sauce. We split as our entree an Italian sampler: Lasagna (home made) it was good, gnocchi tasted homemade pretty good, homemade cheese and beef ravioli really good, homemade manicotti very good and spaghetti (good)with a meatball(excellent). Served with a side salad and full bread service. Our server was really good especially with how busy they were, overall really good.

4 /5 Patrick F: First time here, very impressed. Got the taco pizza and let me tell you, you better be hungry if you order this. Quality toppings, crispy crust. They dont skimp on the draft beer, either. Very solid performer for a Friday night option.

2 /5 Jason Yengst: First thing, walking in it smells bad in the entryway. Like they havent cleaned the entry rugs ever. Interior is very old feeling. Our service at the bar and in the party room was good. Only thing was that the margaritas were very inconsistent in quality. Wife didnt even drink the last one because tasted like they cleaned the glass but didnt rinse it properly. Food was as expected, very disappointing. I think their food is terrible when served at a standard table. But, previously had only been to the other location. This was served buffet style for the party. The chicken and beef were very dry. The pasta sauce and potatoes didnt seem to have any seasoning. Best thing was the bread. But, the butter for that was still super hard. Its not difficult to have the butter set out awhile before a party to let it soften so it will actually spread and not just tear the bread. I would NEVER recommend Gianellis to anyone. So many better italian places around to choose from.

5 /5 Dane: 5 Stars - Consistently Great! "Consistently excellent food and service make this restaurant a favorite for both casual meals and special events. On several visits, weve been impressed by unique offerings like the unexpectedly fantastic turkey sandwich with fries and gravy, as well as the addictive hot stuffed peppers appetizer. Their pizzas are also exceptional, with the sampler providing a delicious variety and the 12-cut white pizza being particularly good. Beyond the regular dining experience, the venue shines for events. We hosted a party here and were completely thrilled. Owner Gino is a pleasure to work with, the facilities are perfect for groups up to 75, and the entire staff is wonderful. Whether youre dining in or celebrating, the amazing atmosphere, awesome food and spectacular service, with shout-outs to our attentive servers Danielle and Denise, guarantee you wont be disappointed."

1 /5 Darci Beck: We dined at Giannilli’s II this evening. Our waitress was attentive for the first 5 minutes. Our salad & soup came out quickly. We then didn’t see our waitress for over 30 minutes when our meal finally came. My Chicken Romano was extremely overcooked. The color of the breading looked like fried chicken and the chicken was so dry I couldn’t eat it. I was unable to speak to the waitress because she didn’t return to the table for another 20 minutes. At this point it was too late to ask for a re-make. The manager, Lindsay, only comped 10% off the bill. Terrible food, terrible service.