4 /5 Donald Rattay: The place had a 20 minute wait, but it was well worth the wait. We had looked at the menu while waiting to be seated. So when we got seated we was ready to order. We split an appetizer: the fried sampler it had: zucchini planks, cheese balls, breaded cauliflower, breaded mushrooms and the biggest hand breaded chicken tenders Ive ever seen. With marinara, ranch and an orange mildly spicy dipping sauce.
We split as our entree an Italian sampler:
Lasagna (home made) it was good, gnocchi tasted homemade pretty good, homemade cheese and beef ravioli really good, homemade manicotti very good and spaghetti (good)with a meatball(excellent). Served with a side salad and full bread service. Our server was really good especially with how busy they were, overall really good.


