Franks Place - Simpson (PA)

5 /5 Missy Morgan: Pictured is Black Squid ink Pasta which was phenomenal Pasta with lump crab & shrimp, vodka sauce Whiskey & Garlic filet & shrimp, & baked tater My Lord! The best I’ve ever had! Steak - super tender and cooked to perfection! Shrimp - perfectly done & so tender! Baked tater - perfection! This team truly makes every visit feel like coming home! Their genuine warmth and kindness radiate from the moment we step in. From the hostess to the bartender, and our incredible waitstaff, everyone shines with a smile and a heart of gold. Your leadership is the heartbeat of this amazing restaurant, and it shows in every detail. Im so grateful for the love and care your team puts into making every meal unforgettable!

5 /5 Patrick Held: Our favorite restaurant in Northeastern PA. We visit NE PA every year in the fall and make it a point to come here at least twice. Great food, service, prices, atmosphere. The whole family loves it.

5 /5 Leah.McElroy: This was my family and I first time here, decided to try on a spur of the moment thing. We did make a reservation a few hours before as it was a saturday and they definitely were a little busy and i would recommend reserving a table. We got seated in the heated patio which was actually really comfortable considering the weather outside. the place was definitely starting to get filled towards the end of our dinner but the service remained good. Multiple people checked on us and ran our food out. We had appetizers, refills, and all our needs were met exceptionally. As far as the food, it was amazing!!! Our server recommended strawberry pina colada frozen drinks and they were delicious. We will definitely return and recommend !

5 /5 Carmen Insalaco: Great restaurant with very nice menu. Food was absolutely delicious. Staff is very friendly and you will always see Frank the owner working.

4 /5 Trish: Food was very good. Service was also good. We enjoyed sitting on the patio. Only complaint at all was the added charges for small things like sauce & onions.