Burgatory - Pittsburgh (PA)

5 /5 Trottier Kazia: The service I experienced was prompt and kind. My sangria was spiced, excellently. The no pink, applewood smoked bacon, American cheddar, leaf lettuce, pickles, with a tomato and mayo. Mouth-watering. You should go here.

5 /5 Steven & Lorien Styles: Dropped in for a quick light lunch after spending g two hours on the river walk: the logo and humorous wall art struck the right chord. Best onions rings I’ve ever had, served with truly bold sauces… a chipotle ketchup and Smokey horseradish; not bad for $10. They served a spicy Jameson ginger beer that I instantly loved. The much-better-than-average green side salad rounded everything out. Good, friendly service and freshly-made food. Will return to try the burgers.

5 /5 Roland Corrales: Pittsburgh was the first stop on our baseball tour and this place was recommended to us so we decided to give it a try and we were glad we did! We came it at 1100 on a Tuesday and I am glad we got there early. We were seated right away but by the time we were done there was a wait. We got Onion Rings for an appetizer and they were very good. Both me and grandson built our own burger and both were cooked perfectly and tasted great. I had a couple of the Hellagood IPA and it was very tasty and refreshing. Our waiter did a good job serving us. Overall it was a very pleasant lunch and we would come again if in the area.

4 /5 Carter Denny: I stopped here after a Steelers game. The milkshakes here are very good I would recommend them. The burgers are create your own - you pick the bread, meat, toppings, sauce, seasoning, etc. If you come here and don’t like the taste of your burger - it’s your own fault.