DiAnoias Eatery - Pittsburgh (PA)

4 /5 Ed Noschese: FINALLY got a table at the place everyone talks. Did it live up to the hype - I’m not so sure. The gnocchi were excellent and meatballs too. I found the options limited - not to say i want the typical Italian restaurant with the same old choices and too many options. Their sauce was very good. It was very noisy and crowded. Making it hard to hear any conversation at our table. The staff was friendly but never checked in to see how the food was or if we needed anything else. I thought the appetizer options were limited; we wanted side salads however they appeared to be priced as an entree salad which ruled out the decision. Again the gnocchi were the best ive had in a long time. Id probably rank them with quality of ravioli of a certain handmade pasta establishment in DC. I left wanting more.

5 /5 Joseph McCluan: We decided to try this since it was so highly recommended. It didn’t disappoint. We had the roasted Cauliflower and meatballs appetizers. And shared the Pork Sugo pasta. All of it was delicious and the only thing I would say is the cauliflower could use a little more salt (but I like salt so just my preference). All in all a very solid choice for Italian food.

5 /5 David Williams: Visiting the city for a conference and heard good things. Stopped in for a late Sunday lunch and quickly realized reservations are highly recommended. No worries. A little wait and got to sit at the bar with a view of the action in back. Absolutely enjoyable experience. Friendly staff. Quick service. Amazing food. Highly recommend.

5 /5 Eddie and Susie Rolon: Someone at the airport told me about this place. I thought it was worth a try. I also found it on the different sites and the reviews were all very good. I ordered with the help of the waiter. Manzo e marzala. OMG. It was like beef stew but better. Great for a cold night like tonight. It hit the spot. This place makes some of the best Italian food i have had. I tried a few different things and they were all really good. I would bring my whole family here. I would definitively bring a date here. This place is awesome and they serve awesome food. I highly recommend it.

4 /5 Lianne Chen: This was our 3rd time being here, but didnt have a pleasant experience. First, the whole restaurant was so noisy on weekday evening. This place was packed by putting more than 50 people in one room. People had to talk extremely loud even theres no music. I think this maybe the "eatery" vibe they pursue. Therefore , this is definitely not a place for a date. Second, we were there for the half chicken since we had very good impressions on last visits. Unfortunately, they changed the seasoning and the side. The chicken was over cooked, dry, and salty. The rapini was totally burnt and bitter. Thanks to our server, Mandi, she managed to order nonburnt broccoli after my feedback. Third, the meatballs always taste great except the bowl they used had chips around the rim. I hope they use better bowls to serve customers than chipped ones. The main reason Im willing to go there again is the 1.5lb sirloin. Our family was surprised that the steak cooked beautifully. Hoping the steak will stay on the menu and the half chicken will get improved.