Roman Bistro - Pittsburgh (PA)

5 /5 Margaret Zeuner: This is one of my favorite restaurants for many reasons. Excellent food! Traditional Italian dishes as well as other choices. They offer vegan and gluten free choices. Excellent cocktails and appetizers! I love the lasagna and the lobster ravioli! Great staff!

5 /5 connie hays: My husband and I had our New Year’s Eve lunch at Roman Bistro in Forest Hills today. It was absolutely wonderful. Our server Greg was a delight. The food reminded me of grandma‘s house. The restaurant was all decked out in Holiday cheer and the staff couldn’t have been more attentive. An upscale place with a down home feel. Five stars doesn’t seem like enough.

5 /5 Tamika Waller: I came for the butternut squash ravioli and I wasn’t disappointed. It was delicious.

4 /5 Alexandra Kane: Stopped in here for dinner today after wanting to try for some time! We sat at the bar but there were still some tables open around 5:30pm. We started with the beans and greens, which were tasty and nice and garlicky. However, I personally prefer escarole over the spinach that was used. For entrees, we got the chicken Alfredo and the stuffed banana pepper ravioli. Portions are enormous! Both entrees were good, but I misunderstood and thought the stuffed banana pepper ingredients were inside the raviolis. It’s actually cheese ravioli with everything on top.

5 /5 nom nom foodie: I come here every time my family comes to Pitt and it slaps EVERY TIME. The pasta is absolutely excellent. I lived in Italy for 3 years and Roman bistro is top tier. My fave is their butternut squash ravioli which genuinely tastes like Fall in a bite. It is so flavorful. Yesterday we also tried their eggplant Parmesan which came with spaghetti. It sounds basic but it was made so well and paired with a delightfully spicy red sauce. Their grilled vegetable salad is a staple when we come here as well.