4 /5 Alexandra Kane: Stopped in here for dinner today after wanting to try for some time! We sat at the bar but there were still some tables open around 5:30pm. We started with the beans and greens, which were tasty and nice and garlicky. However, I personally prefer escarole over the spinach that was used. For entrees, we got the chicken Alfredo and the stuffed banana pepper ravioli. Portions are enormous! Both entrees were good, but I misunderstood and thought the stuffed banana pepper ingredients were inside the raviolis. It’s actually cheese ravioli with everything on top.