DeNunzio’s Italian Chophouse & Sinatra Bar (Latrobe) - Latrobe (PA)

4 /5 holly scapes: Sat at the bar at 7pm… we got waters and a Pineapple Express drink. Well they had no pineapple half way through making the drink.. finally placed our food order at 8pm. Food was great . Saturday prime rib and the peaches pork chop. Service was just very very slow.

3 /5 Jacqueline Crosby: We really wanted to like this place. It was clean and our server was very friendly. The menu seemed to have several interesting options. Started with Artichokes Romano. They were tasty, but were deep fried but came (as mentioned in the menu) with a white wine sauce. Unfortunately the sauce made them kind of soggy. Would be better without the sauce or if you could just dip them in it. The calamari were fine. Not amazing but tasty enough and served with a good tomato sauce. My problem was with the main dish. I ordered the diver scallops with risotto. The scallops were good. There were about 7 or 8 on the plate and a reasonable size, and not overcooked. The problem was the risotto. I appreciate an al dente risotto but this was very undercooked. To the point where the rice was actually crunchy and sitting in a puddle of watery liquid. It obviosuly was not cooked long enough for the rice to absorb the liquid. In addition, the menu mentioned pesto and I expected a small amount of pesto on the scallop or perhaps topping the risotto, but it came witha lot of watery pesto surrounding the risotto around half of the plate. I really wasnt sure what it was for, maybe dipping the scallop in? In the end, we ate the scallops and left the risotto as it was getting stuck in my teeth and was not pleasant to eat. When our server came to collect the plates and wasnt sure if I was done, I explained why I didnt eat most of the dish. She apologized but that was it. No offer of bringing something else (though it was too late for that really, and I wouldn’t have taken her up on it at that point). We expected that she would have spoken to the manager or chef and perhaps comped it or done something to make up for it. So our thoughts were either that she hadnt spoken to management about the quality of the dish or that she had but they didnt feel the need to do anything about it. Perhaps if she had checked with us earlier they could have brought something else, but at that point my husband was done and we were ready to leave. If I lived nearby I might try again and order something different but we live several hundred km away.

4 /5 Sharon Stratton: The Italian food was very good. I had the squash ravioli with brown butter sauce, and the flavor was unique to me. My boyfriend enjoyed the grilled chicken Parmesan over pasta. The entrees and soup needed more seasoning. The atmosphere is cheerful with glass chandeliers and flowers. It’s a great place to eat when departing or returning from Myrtle Beach. Parking is still free and the restaurant is ADA ACCESSIBLE

5 /5 Dane: We enjoyed a nice Valentines day dinner at DeNunzios at the Arnold Palmer Regional Airport. The food was good and plentiful, the atmosphere is nice and you could watch the planes taking off and landing. The restaurant was packed as you would expect so I think on a normal night it would be a little less hectic. 20240604 visited for LATROBE’s Restaurant Week. They had a featured dish list, but was unclear if it was a list of specials for Restaurant Week. Didn’t actually order from that menu but ordered instead from the main menu. Nice atmosphere and fantastic food. I nice little gem in the area. Jamie our server was prompt and courteous, thank you Jamie! 20240809 visited again with a relative who had never been there. Food was delicious as always and Jan our server was great, thank you Jan.