The Pier at Sharkys - Latrobe (PA)

5 /5 Reb Chizelbeak: Nice atmosphere. Great food. Had their Coal Fired Mac Attack Pizza and Cast Iron Skillet Dill Salmon. Some of the best local food we had in a long time Huge selection of food. Prices range from not bad to pretty expensive (typically for the steak). Their Creme Brûlée was like it was strawberry champagne infused. Definitely try that if they still have it. Will definitely go again.

5 /5 Russell Oliver: Let me say first and foremost. I am originally from Barbados and this restaurant reminded me in Barbados by the atmosphere and the setting of the restaurant. Everyone is so relaxed (fit and vibes) which makes this rating even better. I first started with the half pound of peel and eat shrimp which came in Cajun seasoning and Old Bay seasoning. I then got the seafood Alfredo which I really enjoyed. The Alfredo was quite unique as the flavor paired with the seafood popped inside my mouth with every bit I took. There was garlic bread which came together with it and a salad. Their strawberry dressing which came with it was 10/10. I recommend this place to everyone! 10/10!

5 /5 Tyler T: Really nice place and atmosphere! The bar area is really nice and spacious. They have a bunch of large TV’s and ceiling fans on the inside. The outside space is great and open. Food is top notch and very fresh. Definitely recommend this place.

2 /5 Kendra Kelly: Unimpressed and Underwhelmed I was genuinely excited to try this place—it was my first time in the area, and the name alone had me curious. A “pier” in a landlocked town should’ve been my first clue. While the atmosphere was the highlight—open-air patio, summer vibes, and a casual sports bar feel—the experience quickly went downhill. We chose to sit outside, but the menus handed to us were nearly impossible to read due to poor lighting, and I have perfect vision. Service started slow and never picked up. We ordered drinks and waited long enough to decide on dinner before they arrived. I went with the Jack Daniel’s Chicken Fiesta, avocado corn mash, and a salad. Unfortunately, the chicken was rubbery and drowned in a heavy brown gravy with mushy onions and undercooked peppers. The avocado mash was the only redeeming item—interesting and flavorful, but completely mismatched with the chicken. It would’ve worked better as a standalone appetizer with chips. The salad was fine, but the wrong dressing was brought out. Despite having plenty of staff on hand, we felt overlooked. No one checked in, offered refills, or asked if we wanted another drink—water, soda, or otherwise. Overall, it felt like a place coasting on its vibe while neglecting the basics. I won’t be rushing back.

4 /5 Katlyn Oliver: Went there with my family after a trip to idlewild and it was perfect! We sat on the upper deck outside and it was beautiful! We loved the atmosphere and being outside! My husband and I had the seafood Alfredo and we had the Cajun shrimp for an appetizer, the pasta and appetizer were both delicious! We were super full after the meal! Recommend especially in the summer!