The Pier at Sharkys - Latrobe (PA)

5 /5 Reb Chizelbeak: Nice atmosphere. Great food. Had their Coal Fired Mac Attack Pizza and Cast Iron Skillet Dill Salmon. Some of the best local food we had in a long time Huge selection of food. Prices range from not bad to pretty expensive (typically for the steak). Their Creme Brûlée was like it was strawberry champagne infused. Definitely try that if they still have it. Will definitely go again.

5 /5 Russell Oliver: Let me say first and foremost. I am originally from Barbados and this restaurant reminded me in Barbados by the atmosphere and the setting of the restaurant. Everyone is so relaxed (fit and vibes) which makes this rating even better. I first started with the half pound of peel and eat shrimp which came in Cajun seasoning and Old Bay seasoning. I then got the seafood Alfredo which I really enjoyed. The Alfredo was quite unique as the flavor paired with the seafood popped inside my mouth with every bit I took. There was garlic bread which came together with it and a salad. Their strawberry dressing which came with it was 10/10. I recommend this place to everyone! 10/10!

5 /5 Tyler T: Really nice place and atmosphere! The bar area is really nice and spacious. They have a bunch of large TV’s and ceiling fans on the inside. The outside space is great and open. Food is top notch and very fresh. Definitely recommend this place.

4 /5 Katlyn Oliver: Went there with my family after a trip to idlewild and it was perfect! We sat on the upper deck outside and it was beautiful! We loved the atmosphere and being outside! My husband and I had the seafood Alfredo and we had the Cajun shrimp for an appetizer, the pasta and appetizer were both delicious! We were super full after the meal! Recommend especially in the summer!