Café Momentum Pittsburgh - Pittsburgh (PA)

5 /5 Kiara Thorpe: I had the pleasure of speaking with three waiters: Sam, Taru, and Daivon. They took great care with our table! We had the lobster ravioli and smoke fried chicken. I’m from the South and these were some solid greens: little tang, sweet and heat. No pics of the food…we cleared our plates before we could even consider it! The whipped cream on both the chocolate torte and the strawberry shortcake was divine. I love the mission of Cafe Momentum and will recommend this spot to others around Pittsburgh who need a great spot to eat + support a mission of collaboration and community restoration.

5 /5 Lyl Rose: Have been wanting to visit Cafe Momentum for some time & restaurant week seemed like a perfect time and it was! Great selections for the prix fixe. They were all so tempting it was hard to choose! My daughter & I had the fondue & flatbread and the steak & pesto sardine linguine and dessert the panna cotta & brownie/crème brûlée duo of decadence! My son ordered off the regular menu & was pleased with the mahi mahi. Everything tasted fantastic & was efficiently delivered & beautifully presented. Calm atmosphere lended a relaxing feel to our dining experience and we really enjoyed the evening. We will definitely be back.

5 /5 Frank: Our experience at Cafe Momentum was wonderful! I LOVE the cause. While thats admittedly one of the main reasons why Im taking the time to leave a review today, I can honestly say the food was truly exceptional. 5-star chefs tasting table caliber, across the board. All four of us in our party loved every single bite of it. The salmon and pork chop were both especially good. Highly recommended!

5 /5 Sam Faller: This is a rare occurrence where Im giving a 5-star review despite not loving the food. I just think the people here, the mission of the establishment, the ambiance, and the quality of ingredients is top notch. If you dont know, this is a non profit with a mission to help kids get into sustainable work and teach them life lessons through cooking. They source local ingredients and make things from scratch for learning purposes. The folks who run the place are great. As far as food, we only had dessert, and we were the last to be served. There were aspects of the dessert that were fun and different, but generally it was overly sweet and had a combination of flavors we just didnt love. I will update my review later once we go back for a proper dinner (hopefully soon!).