Biscottos - Exeter (PA)

5 /5 david moore: I only ever got take out but the service was fast and friendly.. their pizza is good ..the white pizza is amazing!! It was so good we got it Friday and then again on Tuesday..

5 /5 Dale Nat: Friday night bliss! Six cuts of their double crust white with crispy onions and a large Italian Stromboli! Dining pleasure full of flavor! Old school Italian with top quality ingredients. Hand formed pizza crusts. Not loaded with butter like some many of the other double crust pizza in the Valley. Light and airy crust on Stromboli as well. Super impressed with my first visit. You can feel and taste the tradition in this food. Family recipes and techniques handed down through generations! You must order from Biscotti’s tonight!

4 /5 Honest & Reliable: The waitress was sweet, helpful in her suggestions and opinions when asked. The setting was relaxing, simple and elegant. The menu had some nice options. In order for it to be a GREAT pizza depends how well it tastes when you heat it the next day. This one past the test. The Italian Stromboli was actually one of the best I have had in a long time. The seasoning on top just made my mouth water. When we walked in there was a large group of ladies playing games. You can tell its a family ran restaurant when one of the customers needs to stand at the kitchen door to say " HI " to her cousin. Id like to know what other secrets this place has going on that they dont advertise.

5 /5 Shauna McNally Scarnato: My sister and I hosted our parents surprise 50th anniversary party at Biscottos, and everything was wonderful. Sal was super helpful prior to the party, responding to my questions and working with us to make sure the food and party was exactly what we wanted. Guests kept raving about the food at the party. It was perfect: red and white pizza, chicken cutlets, ziti and meatballs, even the salad was delicious. The service was wonderful too. All the employees were so friendly. Thank you for making my parents party a night they will cherish and always remember!

3 /5 SHARON K: Well, they started out badly by giving me a wilted salad that actually had some dead leaves , slimy ones. Other pieces that were brown halfway down, the rust was starting to form. They made up for it with the veal Francese which was tangy with lemon and had a lot of fresh parsley. The side of rigatoni was large, and it had a sweet meat sauce that was very tasty. We also had a tasty appetizer of the riceballs that are fried and had a filling off sweet sausage and broca rabie. They were quite tasty. But the big disappointment was the pizza. The crust was nice and crispy. Plus, it had a decent amount of cheese.... The problem is that I hate sour sauce on my pizza. This has nothing in it to quell down the acid. Its not sweet. I expected it after the pasta sauce... to me, it ruined the whole thing. The place looks okay.But the floors is all scratched around the bar.The tile is uneven in the bathroom.Its decently clean, though, but theres no baby changing table. Another thing, which may be a game changer, for people, its a BYOB.