Waffles Incaffeinated - Beaver (PA)

4 /5 Liz Lobo: The food was good. This was our first visit so it was tough to make a choice with so many terrific sounding options. We ordered the wild-berry waffle and the special Cajun/gumbo waffle. I am always excited when there is a Bloody Mary on the menu but when I attempted to order one I was told they were out of vodka. Boo! Also my Cajun waffle arrived at the table without the raspberry topping and I had to ask for it to be added. I’d gladly try this place again if we are ever in the area while they are open.

5 /5 Brandon D. Verrico: This is a great spot to grab breakfast any day of the week. They offer a wide variety of options to accommodate everyone’s tastes. Since expanding their restaurant in the Beaver area a few years ago, they’ve done a fantastic job serving the community and handling the steady flow of customers that come through daily. There’s typically not a long wait—usually five minutes or less—unless you happen to arrive during a small rush.

5 /5 Lynn Mulherin: Absolutely amazing food!! The food is fresh and the flavor is definitely something to write home about. Extra gravy please…. I want it on everything. Service was spot on! I’ll be back tomorrow.

3 /5 Tiffany Moore: This location is starting to show its age, but everything came out pretty quickly and the service was friendly and fast. We’d expected a bit more out of the waffles for a place that surrounds its menu around it, but the waffles themselves were no different than the standard batter waffles you get at a hotel with a waffle flipper. The difference is that they top them with stuff. That said, the toppings could have saved it, but the Benny waffle, served with lump crab meat was a tad watery and had no flavor and had long green onions on it that didn’t cut easily with the worn cutlery we’d had. The mimosa drinks were served in thick glass diner style juice cups that were starched up, and the drink itself was so so. My husband had biscuit and gravy waffles, which is was happy with until he got to the eggs. Not sure if they poach them all in the same water and just don’t clean it out? But he’d mentioned they had a funky taste. Nothing was bad, it just wasn’t that good.