1 /5 Brandon Ray: I had take out. I had just gotten off work. Called and asked if 805pm would be too late. Was told no we takes orders till 830. Order fettuccine Alfredo w/ chicken and salad. Pasta Primavera w/ chicken and spaghetti for the kids. Im not sure how you can make it fresh for every order but ours was told to pick up @ 830pm. Which no big deal but should of taken the signs when they asked after every order item was "is that it?." I cant speak for what the usual service is for dine in but we ended up with below olive garden food. I couldnt even eat it. It was just so bland and the chicken was like boiled then seared. Talk about a hefty serving i got like 30 pounds of egg noodle. The Primavera was just spaghetti with vegetables. The spaghetti came out fine didnt eat it. Kids were in bed by the time I got home. I did notice the chef like came out and stood by me didnt say anything and I kept getting told I hope you like it and it felt all wrong. So im not sure what this was. If your employees were ready to go home then you need to change the hours. Find better management. I was interested in the fact it was a family owned business and I hope this isnt usual and I just caught the mutiny of Angelos.
