1 /5 Cindi Powell: Years ago, I used to take my young children in here and enjoy pizza, which was usually pretty good. I decided to try the personal deep dish pizza and that was pretty good, one or two times. After that, I would order it, but it was never the same. Over the summer, I want to a local park festival where they were had their food truck, and I ordered a slice of pizza. I had a broken leg and was on a scooter. I saw them take the pizza out of the oven, but I didnt get a slice of it. I waited and waited and I couldnt take it anymore and I said give me back my money. So now Im out a local farm, where their food truck is stationed all weekend long in October. I looked at the pictures on the side and I ordered a chicken parmesan sandwich with a homemade roll. They did tell me its a real piece of chicken. I said okay Ill take it along with one slice of regular pizza not heated and one slice of Sicilian heated. Well I dont know what that is in my plain piece of pizza some big black thing. Is that an olive? Is that a really wet piece of basil? I have no idea. I hate olives so I hope it isnt that. The chicken itself is burnt and its extremely thin and mushy. You can see here its terrible and looks nothing like the sandwich in the menu on the side of the truck. The flavor of the chicken itself isnt bad but its just about not edible at all. The roll is burnt on the outside and drenched with all this sauce on the top and bottom insides. Sauce doesnt go on top of the mozzarella cheese. So the bottom bun is soaked and disgusting and the top bun is all wet and burnt on the outside. And theres not enough cheese on this. Disgusting and disappointing. This lovely meal cost me $17. Places always want to tip but I dont give those tips anymore. For what? And they have like five people in there. Be attentive and do your job. I want my money back. I can honestly say this is the very last time Im ever going to give this local business a try. As others posted in here, there are issues with waitresses and poor quality inside the restaurant, and with taking way too long. I dont even know how theyre still in business to be honest. I also asked for this to go, meaning, I want my sandwich wrappped nicely, and the pizzas should be separated with the hot one separate from the cold one. Instead they crammed it all into this little box that couldnt even close. The farm is on a hill and Ive got to walk in the dirt across the highway, with a sort of broken leg that Im nursing, and i have to walk with a cane. The box had tape on it but it couldnt possibly close, and the flaps were out which means the hot food is getting cold as Im walking. Thats so disappointing. How do they stay in business? I just dont get it. People just must be used to eating poor quality. I dont even know if the birds would eat this thats how nasty it is.
... after I wrote this, I proceeded to try to eat some of the dry parts of the bottom bun and it tastes like soap.
