4 /5 Chefie Jay: Their pho, only one in town, is a must eat item. Not the very best but I travel but for here well they’re the only ones that I know of that offers it. Only critique for the pho was the meat wasn’t the common thinly sliced beef and always cooked beforehand than more traditional route from my experience is they give you really thin raw meat and putting into the broth to cook it super freshly.
I also had their Pad Thai. Which in my experience I also had when traveling so I know good pad thai. This was mushy… still ok for what the city had to offer. Would I buy this again and again, compared to maybe a few others that offer it, yes. The rice noodles to me just felt microwaved / reheated from a batch. Microwaved noodles always turn to mush and takes away a lot of the texture. Texture for me is a big deal to the overall experience. Granted this is not fine dining but for the cost I would say this is worth $12, no more than that. Also the pad Thai lacked the sauce made for the recipe, so it’s mushy and lacked flavor to the rice noodles, being too dry which is common if it’s reheating , especially in a microwave noodles. I would still support them they are lovely family business. Loved the pho again.