5 /5 Kevin Collins: After looking to try this restaurant for some time, I finally had the opportunity.
The atmosphere is modest and seating limited. Id been concerned about not getting there early enough to get a table on the occasions of being in the area. Arriving at 5:30 on a Saturday, had no issue getting a table. Driving past, one may not be sure, from the outside, that they are open. Just try the door, its worth it.
When it comes to Italian food Ive a high bar which the meal met. Pasta fazool, lasagna, gnocchi and meatballs were all fantastic and authentic, in-house made. Provided a great value for cost.
Looking forward to returning.







